Our dark roast is a rich bodied organic coffee with tasting notes of spice, nuts, and chocolate. Perfect for those who love a strong cup of coffee and is best enjoyed with milk.
Coffee Origin: Single Estate, 100% Arabica Coffee sourced from Padeuru region of Araku valley
Brewing Instructions: Brew Artisanal Coffee in just 4 steps. Just tear open the filter inside the sachet, place the filter over a cup, and pour hot water evenly to brew an instant yet invigorating cup of coffee.
Serving Suggestions: Best enjoyed with lots of milk
Best Before: 6 Months from date of packaging (Nitro flushed to preserve freshness)