Our dark roast is a rich bodied organic coffee with tasting notes of spice, nuts, and chocolate. Perfect for those who love a strong cup of coffee and is best enjoyed with milk.
Coffee Origin: Single Estate, 100% Arabica Coffee sourced from Padeuru region of Araku valley
Brewing Instructions: Brew Artisanal Coffee in just 4 steps. Just tear open the filter inside the sachet, place the filter over a cup, and pour hot water evenly to brew an instant yet invigorating cup of coffee.
Serving Suggestions: Best enjoyed with lots of milk
Best Before: 6 Months from date of packaging (Nitro flushed to preserve freshness)
This time we received packets not up to the mark, earlier taste is different and this time is different.
simple coffee making process tear, anchor,pour and sip..just follow their instructions and the coffee is ready in 2 minutes. love making coffee in the morning and evenings
When you open the pour-over bag the intense aroma of the coffee takes over you, the dark colour of the coffee grounds are a treat for the eyes. This is great for a morning coffee to keep you sharp.
Absolutely love the coffee and the packaging. The sachets are very compact and small to be easily carried around. Even took them for a party at a friends house. Is like having your own coffee maker in your pocket
Making a cup of coffee is a piece of cake with these bags. Clean, neat and simple brewing