Brews One Perfect Cup

Get your portable pour over coffee and enjoy a freshly brewed cup within minutes, while on the go.

100% Arabica Coffee

Each filter contains premium ground arabica coffee from the best farms of India

3 Exciting Blends

From Light to Dark, each variant is distinguished by its origin, taste notes, roast profile & intensity.

SINGLE SERVE POUR OVERS

Brew Artisanal Coffee in just 4 steps

Our portable pour over sachets are perfect when you want to enjoy your coffee wherever you go. Just tear open the filter inside the sachet, place the filter over a cup and pour hot water evenly to brew an instant yet invigorating cup of coffee.

Tear . Anchor . Pour . Sip

Remove the filter from the sachet, and then tear along the dotted line

Step 1 - Tear

Pull the flaps of the filter and anchor the bag over the sides of the cup firmly.

Step 2 - Anchor

Slowly pour hot water into the bag, over the coffee grounds evenly in circles until the cup is full. Stop between pours to let the coffee bloom.

Step 3 - Pour

Wait till the bag has no water left in it, then take off the bag and sip your coffee. Add milk or sugar as per taste.

Step 4 - Sip

Watch our Intro Video on Pour-Over Bags

CAFÉ-QUALITY DRINKS ANYWHERE

Great for camping, hiking, roadtrips, office, home and everywhere in between.

100% Premium Arabica Coffee

Each sachet contains a filter, filled with 100% Roasted & Ground Arabica Coffee of premium grade, perfect for one cup. The sachet is flushed with nitrogen and hermetically sealed to preserve the freshness of coffee.


Coffeeza Corner

Talking about all things coffee!!
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What is Pour Over Coffee?

What is Pour Over Coffee?

Pour over is a method of pouring hot water over coffee grounds in a filter. The water drains through the coffee grounds and filter, and ultimately into a mug or cup. The popularity of this method grew as coffee drinkers appreciated its ability to offer a certain amount of control in flavor variation. 
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Pour Over
The Different Roast Levels of Coffee

The Different Roast Levels of Coffee

Before roasting, the green coffee beans have a grassy smell and hardly any taste. It is the coffee roasting process that transforms these raw beans...

Read more
Coffee Farms in India

Coffee Farms in India

Did you know, that India is the only country that grows all of its coffee under natural shade? Intercropping with pepper vines, areca palms, cardamom, cinnamon and orange trees is common practice.
Read more

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